Homemade Stuffed ArtichokesTender fresh artichoke stuffed with homemade sausage ith a savory blend of seasoned breadcrumbs, garlic, and herbs, then baked until golden
Tripa Alla ItalianaClassic italian-style tripe slow-cooked in a rich tomato sauce with aromatic herbs—a true roman comfort dish for adventurous eaters
Stuffed MushroomsFresh mushrooms filled with a flavorful mixture of homemade sausage, breadcrumbs, garlic, herbs, and cheese, baked to perfection
Mozzarella SticksCrispy on the outside, gooey on the inside—breaded mozzarella sticks served with a side of our famous marinara sauce
Shrimp and Garlic SauceShrimp sautéed in a garlic and white wine sauce, finished with a touch of parsley
Fried CalamariHot or mild fried calamari rings served with your choice of spicy or mild marinara dipping sauce
Zuppa Di Mussels Fra DiabloSpicy or mild fresh mussels simmered in a zesty tomato sauce with your choice of heat level
Sautéed Potatoes and Hot Long PeppersSandy love it golden sautéed potatoes tossed with spicy long hot peppers—a house favorite for those who like a little kick
Zuppa Di ClamsLite garlic sauce fresh clams simmered in a delicate garlic and white wine sauce, perfect for seafood lovers
Provolone and Homemade SausageSlices of sharp provolone cheese paired with our house-made italian sausage, grilled and served together for a classic flavor combo
Antipasto Alla AssagginiFor two. A generous platter featuring homemade roasted peppers, mozzarella, tomato mixed salad, sopressata, and provolone, topped with long hot peppers—perfect for sharing
Homemade Roasted Peppers, Olives and AnchoviesA flavorful antipasto of roasted peppers, briny olives, and savory anchovies, drizzled with olive oil
Artichokes Hearts OreganataArtichoke hearts topped with seasoned breadcrumbs, garlic, oregano, and olive oil, baked until crisp in a wine, lemon & butter sauce
Homemade Chicken SoupWith a little pasta a comforting bowl of chicken broth simmered with tender chicken pieces, vegetables, and a touch of pasta
Homemade Lentil SoupWith a little pasta and no meat hearty and wholesome lentil soup with vegetables and pasta, simmered in a rich vegetable broth—vegetarian-friendly
Homemade Pasta Fagioli SoupA classic italian soup made with cannellini beans, pasta, tomatoes, and herbs in a savory broth
House SaladHouse dressing a fresh mix of greens and tomatoes tossed with our signature house dressing
Caesar SaladWith or without anchovies crisp romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing, with optional anchovies
Tomato SaladTry it with fresh hot peppers sliced ripe tomatoes, onions, and basil, drizzled with olive oil—add fresh hot peppers for extra zest
Arugula and Tomato SaladPeppery arugula and juicy tomatoes tossed with olive oil and a splash of balsamic vinegar
Penne Ricotta and MeatballsClassic penne pasta tossed with creamy ricotta and topped with tender homemade meatballs in our famous marinara
Capellini PrimaveraLight angel hair pasta with fresh zuchini, eggplant, mushrooms & asparagus served in your choice of marinara or creamy vodka sauce
Penne Alla VodkaPenne pasta in our famous pink vodka sauce, perfectly balanced with cream and marinara
Pappardelle Pesto with Broccoli Rabe Oil and GarlicHomemade pappardelle pasta tossed with fragrant pesto, sautéed broccoli rabe, and a hint of garlic. (Dennis’ family favorite!)
Ravioli Alla VodkaAnthony D. Loved it. With pink sauce pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony d. Loved it!)
Ravioli Alla PomadoroAnthony D. Loved it. With pink sauce pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony d. Loved it!)
Spaghetti Alla RomanaSpaghetti tossed with artichokes, black olives, capers, and a light tomato sauce for a savory mediterranean flair
Penne Matriciana Alla RomaPenne pasta with pancetta, fresh tomato sauce, and creamy ricotta—an authentic Roman favorite
Penne FunghiPenne pasta served with your choice of creamy mushroom sauce or a lighter tomato-based sauce
Rigatoni Broccoli Di Rabe and Oil and GarlicRigatoni pasta tossed with sautéed broccoli rabe, finished with extra virgin olive oil and fresh garlic
Rigatoni Sausage SauceRigatoni smothered in our homemade sausage and a light tomato sauce for a hearty, flavorful dish
Rigatoni, Broccoli Di Rabe, SausageA perfect trio—rigatoni pasta, sautéed broccoli rabe, and savory sausage, all tossed in oil and garlic
Baby Clams in Shells Over LinguiniTender baby clams served in their shells atop linguine, with your choice of red or white sauce
Linguini with Asparagus and ShrimpLinguini pasta tossed with fresh asparagus and succulent shrimp, served in your choice of oil garlic sauce or light tomato sauce
Rigatoni, Shrimp, and MushroomsRigatoni pasta with sautéed shrimp and mushrooms in a creamy di marzio sauce
Pappardelle Alla SalernoPappardelle tossed with olive oil, asparagus, peas, and cherry peppers, finished with your choice of white bean, champagne, or light tomato sauce. (Britt loves it!)
Frutta Di Mare Over LinguiniA seafood lover’s dream—shrimp, mussels, clams, and calamari served over linguine in your choice of tomato or champagne sauce. (Karol loves it!)
Penne Quatro FormaggioPenne pasta smothered in a rich four-cheese sauce, served with or without hot peppers. (Four cheese thanks to miranda)
Eggplant RollatiniEggplant slices filled with creamy ricotta and Romano cheese, baked until golden for a classic italian favorite
Homemade Eggplant ParmigianaLayers of fried eggplant, mozzarella, and tomato sauce, baked to perfection and served with your choice of pasta or fresh vegetables
Homemade Sausage ParmigianaPenne tossed with our homemade sausage topped with melted cheese and savory tomato sauce
Grilled Homemade SausageHouse-made italian sausage, grilled and served with your choice of pasta or fresh vegetables for a hearty, flavorful meal
Premium Milk Fed Veal CappriccioTender veal sautéed with onion, capers, mushrooms, and black olive in tomato sauce—rich and aromatic
Premium Milk Fed Veal MarsalaVeal cutlets cooked with mushrooms in a sweet marsala wine sauce for a timeless italian classic
Premium Milk Fed Veal FrancaiseDelicate veal lightly battered and simmered in a white wine, butter, and lemon sauce for a bright, elegant finish
Premium Milk Fed Veal PiccataTender veal prepared in a zesty lemon, caper, and wine sauce—light, tangy, and full of flavor
Premium Milk Fed Veal ParmigianaBreaded veal cutlets topped with marinara and mozzarella, baked and served with pasta for a true italian comfort dish
Premium Milk Fed Veal MilaneseCrispy breaded veal topped with arugula, mozzarella, and tomato. (Dee & victor’s favorite!)
Breast of Chicken FranceseBoneless chicken breast, lightly battered and simmered in a white wine, butter, and lemon sauce
Breast of Chicken Murphy Alla "Stitch"Chicken breast sautéed with mushrooms and cherry peppers in a champagne sauce, served with potatoes or fresh vegetables
Breast of Chicken ParmigianaBreaded chicken breast topped with marinara and mozzarella, baked and served with pasta or fresh vegetables
Breast of Chicken BalsamicChicken breast in a light balsamic sauce, served with your choice of pasta or fresh vegetables
Yes, Yes, Yes'? Chicken Rollatini Alla AssagginiChicken breast stuffed with homemade sausage, homemade roasted peppers, and mozzarella, finished with a mushroom champagne sauce
Soprano Alla AssagginiA hearty combination of chicken, eggplant, veal, and homemade sausage in a savory mushroom sauce. (Peter & miller never miss!)
Grilled Pork ChopsTwo jumbo pork chops grilled to perfection, served with mushrooms, cherry peppers, and a touch of oil and garlic for a bold, savory flavor. (Tony loves it! - joe creation)
Medallions Filet Mignon a La PizzaolaSucculent filet mignon medallions, cooked in a savory pizzaiola sauce and served with your choice of pasta or vegetables
Grilled New York SteakA classic grilled sirloin steak, topped with your choice of mushrooms, mozzarella, broccoli rabe, or giambotta style for a hearty, satisfying meal. (Patty’s favorite)
Osso BuccoSlow-braised pork shank, served over pasta or spinach and finished in a rich, flavorful sauce. (Erick & Martha favorite)
John's Way Grilled Scallops Alla OreganataPlump, fresh scallops grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (John’s way)
Grilled Salmon DijonSalmon fillet grilled and finished with the chef’s secret Dijon recipe, served with pasta or fresh vegetables
Tilapia Alla MarioTilapia fillet sautéed in a fresh tomato and onion sauce, served with pasta or fresh vegetables. (Roberto musto favorite)
Grilled Tilapia OreganataGrilled tilapia fillet topped with herbed breadcrumbs, served with pasta or fresh vegetables
Shrimp Alla ScampiTender shrimp sautéed in a white wine and caper sauce, served over linguini for a classic italian favorite
Shrimp ParmigianaCrispy breaded shrimp, baked with marinara sauce and melted mozzarella, served with pasta or fresh vegetables
Roseann Grilled Chilean Sea Bass Alla OreganataPremium chilean sea bass, grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (Roseann)
Hot Cherry Pepper SaladA spicy salad of pickled hot cherry peppers, perfect for adding a fiery kick to your meal
Escarole Sauteed with GarlicTender escarole greens sautéed with garlic and olive oil—a classic italian side
Grilled Long Hot PeppersOil and garlic long hot peppers grilled and tossed in olive oil and garlic, ideal for spice lovers
Broccoli Di Rabe with GarlicSauteed in oil and garlic broccoli rabe sautéed with garlic and olive oil, offering a slightly bitter, savory flavor
