Main Courses
Pasta
Pasta Pomodoro
(with long hot peppers and fresh Tomato Sauce) — (Mario's every day) 10.95
Penne
(with Ricotta and meatball) 12.95
Fettuccini a la Napolitano 13.95
Capellini Primavera
(with fresh vegetables and Tomato or Vodka Sauce) 11.95
Penne Vodka
(with Pink Sauce) 11.95
Ravioli alla Pomodoro
(with fresh Tomato Sauce) 11.95
Ravioli alla Vodka 11.95
(with Pink Sauce, Rigatoni or Penne with Quattro Formaggio, with sausage or meatball)
Spaghetti alla Romana
(with artichokes, black olives, capers and Lite Tomato Sauce) 12.95
Penne Matriciana a la Roma
(Pancetta, fresh Tomato Sauce, and Ricotta) — (Judge's #1 decision) 12.95
Penne Funghi
(with Creamy or Lite Tomato Sauce) 12.95
Rigatoni Broccoli Di Rabe and Oil and Garlic 12.95
Rigatoni Sausage Sauce
(with homemade sausage and Lite Tomato Sauce) — (Rose Ann's weakness) 14.95
Rigatoni, Broccoli Di Rabe, Sausage, or Shrimp
(with oil and garlic) — (Mike's Choice) 15.95
Baby Clams in shells over Linguini
(with Red or White Sauce) (Jerry's special) 14.95
Linguini with Asparagus and Shrimp
(with Oil Garlic Sauce or Lite Tomato Sauce) — (Al's Favorite) 15.95
Rigatoni, Shrimp, and Mushrooms
(with Creamy Sauce a la Dimarzio) 14.95
Pappardelle alla (Joe and Paul) 16.95
Olive oil, asparagus, peas, and cherry peppers, with White Bean,
Champagne, or Lite Tomato Sauce)
Frutta Di Mare over Linguini
(with shrimp, mussels, and calamari in Tomato or Champagne Sauce) 21.95
Penne with Shrimp and Calamari
(with hot peppers or without) — (Pat says it's incredible) 16.95
Specialties
Premium Breast of Chicken with Homemade Sausage 16.95
(in Homemade Tomato or Vodka sauce over Fettuccini or Cappellini)
Sausage Parmigiana
(over Penne with hot pepper) 13.95
Homemade Eggplant Parmigiana
(served with pasta or fresh vegetables) 12.95
Eggplant Rolatini
(breaded eggplant filled with Ricotta and Romano cheese) 12.95
Grilled Homemade Sausage
(served with pasta or fresh vegetables) 13.95
Premium Milk Fed Veal Cappriccio
(in an Onion, Capers, Mushroom and Black Olive Sauce) 15.95
Premium Milk Fed Veal Marsala
(with mushrooms in a Marsala Wine Sauce) 15.95
Premium Milk Fed Veal Francaise
(in a delicate Wine, Butter and Lemon Sauce) 15.95
Premium Milk Fed Veal Piccata
(in a Lemon and Wine Sauce) 15.95
Premium Milk Fed Veal Parmigiana
(served with pasta) 15.95
Premium Milk Fed Veal Milanese — (Bill, Phil and Di love it) 15.95
(topped with arugula, Mozzarella and tomato)
Breast of Chicken Francese 13.95
(premium slices of boneless breast simmered in a Wine, Butter and Lemon Sauce)
Breast of Chicken Murphy alla "Stitch" — (Frankie G loves it!) 13.95
(with mushrooms and cherry peppers in Champagne Sauce
with choice of potatoes or fresh vegetables)
Breast of Chicken Parmigiana
(served with pasta or fresh vegetable) 13.95
Breast of Chicken Balsamic — (Michelle and Gabriela never miss) 13.95
(in a Lite Balsamic Sauce served with pasta or fresh vegetables)
Soprano alla Assaggini (Steve loves it) 17.95
(chicken, eggplant, veal, zucchini and homemade sausage in a Creamy Mushroom Sauce)
Chicken Rollatini alla Assagginni (John's "Yes, Yes, Yes") 17.95
(stuffed with homemade sausage, roast peppers and Mozzarella,
covered with a Mushroom Champagne Sauce)
Steaks and Chops
Grilled Pork Chops — (Jeff's taste) 16.95
(two Jumbo pork chops served with mushrooms, cherry peppers
and oil and garlic — Joe V Creation)
Grilled Lamb Chops 20.95
served over vegetables)
Filet Mignon a la Pizzaola (Gene & Joe cut it w/ a fork ) 23.95
(served over linguini)
Grilled New York Steak — (Mike and Rob, Yes! Yes! Yes!) 23.95
(grilled sirloin steak topped with mushrooms or Mozzarella and
Broccoli Rabe or Giambotta style)
Osso Bucco pork. over pasta or spinach)
(Paul and Tina recommend it) 24.95
Fish
Grilled Scallops alla Oreganata 17.95
(served with pasta or fresh vegetables) ("John's way")
Grilled Salmon Dijon 15.95
(chef's secret recipe served with pasta or fresh vegetables)
Tilapia alla Mario 15.95
(fresh Tomato and Onion Sauce served with pasta or fresh vegetables)
Grilled Tilapia Oreganata 15.95
Shrimp a la Scampi 14.95
(in a Wine and Capers Sauce, served over linguini)
Shrimp Parmigiana 14.95
(served with pasta or fresh vegetables)
Grilled Chilean Sea Bass alla Oreganata 24.95
(F. Giantomasi cannot believe it's not lobster)
(served with pasta or fresh vegetables)
Calamari 15.95
(stuffed with crab meat, over linguini Fra Diablo or mild)
Menu Items & Prices Subject to Change Without Notice