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Our Menu
Our Menu
Specialty Drinks |
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| Bellini- What a treat! Fine champagne, peach liqueur, flavored rum and real peach slices | 7.00 |
| Italian Delight - You've got to try this — Amaretto Di Saronno, fresh orange juice and cream |
6.00 |
| Cosmopolitan - Stay in style — Vodka citron, Triple Sec, lime juice and a splash of cranberry juice. | 7.00 |
| Bahama Mama - Tri-Umph! Three rums — Bacardi, Captain Morgan, and Myer's, with pineapple juice, orange juice and sour mix | 6.00 |
| Melon Ball - Fruity melon taste with every sip — Vodka, Midori and orange juice |
6.00 |
| Long Island Iced Tea - Vodka, Gin, Rum, Tequila, Triple Sec and sour mix, topped with soda | 7.00 |
| Fuzzy Peach - Amaretto Di Saronno, peach liqueur, vanilla gelato and real peach slices | 7.00 |
| Tom Collins - Made with Beefeater, the original London Dry Gin, for exceptional flavor | 6.00 |
| Mimosa - Always refreshing — Champagne, a splash of orange liqueur and orange juice | 7.00 |
Martinis |
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Classic Ketel One Martini - Vodka, dry Vermouth and three green olives |
7.00 |
| Fresh Martini - Vodka, Chambord and pineapple juice | 7.00 |
| Citrus Martini - Vodka citron, Grand Marnier and lime juice | 7.00 |
| Apple Martini - Vodka, Apple Pucker, Midori and sour mix | 7.00 |
| Chocolate Martini - Vodka, Creme of Cocoa and a splash of orange liqueur | 7.00 |
Frozen Cocktails |
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| Daiquiri - Take our Daiquiri, add fresh strawberries or bananas and freeze it up! |
6.00 |
| Pina Colada - Cool off all year round with this tropical favorite |
6.00 |
| Margarita - The classic Rusty Nail, Canadian style, made with Canadian Club and Drambuie |
6.00 |
Beers |
|
| Budweiser (USA) Becks (Germany) Coors Light (USA) Samuel Adams Lager (USA) Heineken (Holland) Amstel Light (Holland) Corona (Mexico) Peroni (Italy) |
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Specialty Coffees |
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| Cappuccino a la Mario - Cognac and Sambuca | 6.50 |
| Italian Coffee - Galliano and whipped cream | 6.50 |
| Irish Coffee - Jameson Irish Whiskey, cream of mint and whipped cream | 5.50 |
| Mexican Coffee - Tequila, Kahlua and whipped cream | 5.50 |
Appetizers |
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| Homemade Stuffed Artichokes | 8.75 |
| Tripa alla Habana — (Al and Dan's "Must Have") | 9.75 |
| Stuffed Mushrooms | 7.75 |
| Mozzarella Sticks | 7.75 |
| Fresh Mozzarella and Tomato | 7.75 |
| Artichoke Hearts Oreganata | 7.75 |
| Shrimp and Garlic Sauce — (Miller's Love em!) | 8.75 |
| Fried Calamari (hot or mild) | 8.75 |
| Zuppa / Mussels Fra Diavoloa (spicy or mild) — (O.J.'s weakness) | |
| Sauteed Potatoes and Hot Long Peppers — (Director's favorite) | 8.75 |
| Grilled Portobello Mushrooms (in Balsamic Sauce) | 8.75 |
| Zuppa / Clams (Lite Garlic Sauce) | 9.75 |
| Homemade Roasted Peppers, Olives and Anchovies | 8.75 |
| Provolone and Homemade Sausage | 9.75 |
| Antipasto alla Assaggini (for two) - (homemade roasted peppers, mozzarella, tomato, mixed salad, Sopresatta and Provolone topped with long hot peppers) | 12.75 |
Soup |
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| Homemade Chicken Soup (with a little pasta) | 3.75 |
| Homemade Lentil Soup (with a little pasta and no meat) | 3.75 |
| Homemade Pasta Fagioli Soup | 4.75 |
Salads |
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| House Salad (lettuce, oil and vinegar or house dressing) | 3.75 |
| Caesar Salad (with or without anchovies) | 5.75 |
| Tri Color Salad — (Alla Joe B.) | 5.75 |
| Tomato Salad (try it with fresh hot peppers) | 5.75 |
| String Bean Salad | 5.75 |
| Arugula and Tomato Salad | 5.75 |
Side Orders |
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| Hot Cherry Pepper Salad | 4.75 |
| Escarole Sauteed w/Garlic | 4.75 |
| Grilled Long Hot Peppers (oil and garlic) — (Zangari's Candy) | 6.75 |
| Broccoli Di Rabe w/Garlic (sautéed in oil and garlic) | Priced According to Market |
Pasta |
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| Pasta Pomodoro (with long hot peppers and fresh Tomato Sauce) — (Mario's every day) |
10.95 |
| Penne (with Ricotta and meatball) | 12.95 |
| Fettuccini a la Napolitano | 13.95 |
| Capellini Primavera (with fresh vegetables and Tomato or Vodka Sauce) | 11.95 |
| Penne Vodka (with Pink Sauce) | 11.95 |
| Ravioli alla Pomodoro (with fresh Tomato Sauce) | 11.95 |
| Ravioli alla Vodka (with Pink Sauce, Rigatoni or Penne with Quattro Formaggio, with sausage or meatball) | 11.95 |
| Spaghetti alla Romana (with artichokes, black olives, capers and Lite Tomato Sauce) |
12.95 |
| Penne Matriciana a la Roma (Pancetta, fresh Tomato Sauce, and Ricotta) — (Judge's #1 decision) | 12.95 |
| Penne Funghi (with Creamy or Lite Tomato Sauce) | 12.95 |
| Rigatoni Broccoli Di Rabe and Oil and Garlic | 12.95 |
| Rigatoni Sausage Sauce (with homemade sausage and Lite Tomato Sauce) — (Rose Ann's weakness) | 14.95 |
| Rigatoni, Broccoli Di Rabe, Sausage, or Shrimp (with oil and garlic) — (Mike's Choice) | 15.95 |
| Baby Clams in shells over Linguini (with Red or White Sauce) (Jerry's special) | 14.95 |
| Linguini with Asparagus and Shrimp (with Oil Garlic Sauce or Lite Tomato Sauce) — (Al's Favorite) | 15.95 |
| Rigatoni, Shrimp, and Mushrooms (with Creamy Sauce a la Dimarzio) |
14.95 |
| Pappardelle alla (Joe and Paul) Olive oil, asparagus, peas, and cherry peppers, with White Bean, Champagne, or Lite Tomato Sauce) | 16.95 |
| Frutta Di Mare over Linguini (with shrimp, mussels, and calamari in Tomato or Champagne Sauce) | 21.95 |
| Penne with Shrimp and Calamari (with hot peppers or without) — (Pat says it's incredible) | 16.95 |
Specialties |
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| Premium Breast of Chicken with Homemade Sausage (in Homemade Tomato or Vodka sauce over Fettuccini or Cappellini) |
16.95 |
| Sausage Parmigiana (over Penne with hot pepper) | 13.95 |
| Homemade Eggplant Parmigiana (served with pasta or fresh vegetables) | 12.95 |
| Eggplant Rolatini (breaded eggplant filled with Ricotta and Romano cheese) | 12.95 |
| Grilled Homemade Sausage (served with pasta or fresh vegetables) | 13.95 |
| Premium Milk Fed Veal Cappriccio (in an Onion, Capers, Mushroom and Black Olive Sauce) | 15.95 |
| Premium Milk Fed Veal Marsala (with mushrooms in a Marsala Wine Sauce) | 15.95 |
| Premium Milk Fed Veal Francaise(in a delicate Wine, Butter and Lemon Sauce) | 15.95 |
| Premium Milk Fed Veal Piccata (in a Lemon and Wine Sauce) | 15.95 |
| Premium Milk Fed Veal Parmigiana (served with pasta) | 15.95 |
| Premium Milk Fed Veal Milanese — (Bill, Phil and Di love it) (topped with arugula, Mozzarella and tomato) | 15.95 |
| Breast of Chicken Francese (premium slices of boneless breast simmered in a Wine, Butter and Lemon Sauce) | 13.95 |
| Breast of Chicken Murphy alla "Stitch" — (Frankie G loves it!) (with mushrooms and cherry peppers in Champagne Sauce with choice of potatoes or fresh vegetables) | 13.95 |
| Breast of Chicken Parmigiana (served with pasta or fresh vegetable) | 13.95 |
| Breast of Chicken Balsamic — (Michelle and Gabriela never miss) (in a Lite Balsamic Sauce served with pasta or fresh vegetables) |
13.95 |
| Soprano alla Assaggini (Steve loves it) (chicken, eggplant, veal, zucchini and homemade sausage in a Creamy Mushroom Sauce) |
17.95 |
| Chicken Rollatini alla Assagginni (John's "Yes, Yes, Yes") (stuffed with homemade sausage, roast peppers and Mozzarella, covered with a Mushroom Champagne Sauce) |
17.95 |
Steaks and Chops |
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| Grilled Pork Chops — (Jeff's taste) (two Jumbo pork chops served with mushrooms, cherry peppers and oil and garlic — Joe V Creation) | 16.95 |
| Grilled Lamb Chops 20.95 (served over vegetables) | 20.95 |
| Filet Mignon a la Pizzaola (Gene & Joe cut it w/ a fork) (served over linguini) | 23.95 |
| Grilled New York Steak — (Mike and Rob, Yes! Yes! Yes!) (grilled sirloin steak topped with mushrooms or Mozzarella and Broccoli Rabe or Giambotta style) |
23.95 |
| Osso Bucco (pork over pasta or spinach) (Paul and Tina recommend it) | 24.95 |
Fish |
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| Grilled Scallops alla Oreganata (served with pasta or fresh vegetables) ("John's way") | 17.95 |
| Grilled Salmon Dijon (chef's secret recipe served with pasta or fresh vegetables) | 15.95 |
| Tilapia alla Mario (fresh Tomato and Onion Sauce served with pasta or fresh vegetables) | 15.95 |
| Grilled Tilapia Oreganata | 15.95 |
| Shrimp a la Scampi (in a Wine and Capers Sauce, served over linguini) |
14.95 |
| Shrimp Parmigiana (served with pasta or fresh vegetables) | 14.95 |
| Grilled Chilean Sea Bass alla Oreganata (F. Giantomasi cannot believe it's not lobster) (served with pasta or fresh vegetables) | 24.95 |
| Calamari (stuffed with crab meat, over linguini Fra Diablo or mild) | 15.95 |
Wine Selection |
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| Champagne | |
| Martini & Rossi Asti Spumante | 24.00 |
| Santa Margherita Prosecco | 32.00 |
| Moet White Star | 60.00 |
| Dom Perignon | 182.00 |
| White Wine | |
| Feudi San Gregorio Falanghina (Campania, Italy) Mario's favorite white wine! | 32.00 |
| Feudi San Gregorio Fiano di Avellino (Campania, Italy) $38.00 | 38.00 |
| Prima Terra Pinot Grigio (Lazio, Italy) A slightly warmer growing area makes this wine medium bodied with aromas of white flowers. | 24.00 |
| Foffani Pinot Grigio (Italy) A dry white wine, light, fruity, with a crisp taste and clean finish. | 33.00 |
| Santa Margherita Pinot Grigio (Alto Adige, Italy) America's favorite! | 44.00 |
| Mandrarosso Fiano (Sicily, Italy) Rich and ripe. | 28.00 |
| Ruffino "Libaio" Chardonnay (Tuscany, Italy) If you thought Italy couldn't make rich buttery chardonnay, you were wrong. | 26.00 |
| Principessa Gavi"Gavia" (Piedmonte, Italy) Lingering aromas of apple and pear make thie wine very interesting. | 34.00 |
| San Marco Frascati (Lazio, Italy) When was the last time you had Frascati? It is like seeing a long lost friend. | 28.00 |
| Casal Garcia Vinho Verde (Minho, Portugal) The perfect aperitif. | 16.00 |
| Baron Rothschild Chardonnay Reserve (Casablanca, Chile) Who but the Baron could produce such a wonderful wine? | 26.00 |
| Fat Bastard Chardonnay (Vin Pays D'Oc, France) Named after the style of this wine, rich, lush, FAT! | 22.00 |
| Concha y Toro Frontera Sauvignon Blanc (Chile) A small amount of semllion gives this wine body an fullness. | 22.00 |
| Blush Wine | |
| Sutter Home White Zinfandel (California) Full-flavored, with a delicate sweetness and a rich, fruity bouquet. | 16.00 |
| Try Our Famous Red or White House Wine | 15.00 |
| Italy | |
| Ruffino Chianti (Tuscany) This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat. | 24.00 |
| Terra Fina Chianti (Tuscany) An incredible value. | 24.00 |
| Casa Sola Chianti Classico Riserva (Tuscany ) A luxurious, mature Chianti; robust and full-bodied with a penetrating bouquet. | 27.00 |
| Antinori Sangiovese Santa Cristina (Tuscany) A luxurious, mature Chianti; robust and full-bodied with a penetrating bouquet. | 29.00 |
| Cecchi Chianti Classico (Tuscany) This family owned estate invites you to taste the tradition and quality that have lasted over 100 years. | 32.00 |
| Antinori Villa Red (Tuscany) Shows finesse in its black-cherry, licorice and cedar aromas and flavors. Even, balanced and supple in the mouth. Boasts very dark espresso and chocolate flavors, with full tannins and good structure. | 45.00 |
| Ruffino Chianti Classico Riserva Ducale Gold (Tuscany) Simply the BEST! | 58.00 |
| Antinori Brunello di Montalcino (Tuscany) Fantastic red. Complex aromas of spices, tanned leather and ripe fruit follow through to a medium-bodied palate, with a dense mouthfeel and a lengthy finish. | 92.00 |
| Masi Campofiorin Ripasso (Veneto) Ripasso is a style half way between a regular Valpolicella and Amarone. Amazingly deep and intriguing. | 39.00 |
| Bertani Villa Arvedi Amarone (Veneto) This new Amarone from Bertani is done in a fresh style, up front fruit with layers of berries and oak. |
68.00 |
| Bolla Amarone (Veneto) A family favorite! A nice way to celebrate any occasion. | 68.00 |
| Bertani Amarone (Veneto) The classic Amarone from Bertani. Big and bold yet smooth as silk. | 110.00 |
| Terra Fina Montepulciano di Abruzzo (Abruzzo) Abruzzo is known for its "strong" wines that stand up well to rich foods. | 24.00 |
| Farnese Montepulciano di Abruzzo Casale Vecchio (Abuzzo) Full bodied with dried cherry and earthy aromas. | 28.00 |
| Terra Fina Sangiovese di Romagna (Emilia-Romagna) This round, darkly-hued, well balanced wine has deep cherry fruit and cedar accents. Hints of licorice, mineral and toast complement the fruit. |
24.00 |
| Mondavi Merlot - A real treat with plummy aromas and earthy flavors. | 24.00 |
| Baron Philippe Rothschild Merlot (France) Medium bodied but with a lovely bouquet of fresh fruit and herbs. | 25.00 |
| Concha y Toro Sunrise Merlot (Chile) Richly flavored and highly aromatic. | 25.00 |
| Foffani Merlot (Italy) Intense, with ripe, concentrated black currant, blackberry, plum, chocolate and smoky, cedary oak character. |
30.00 |
| Kendall Jackson Vintners Reserve Merlot (California) Beautifully balanced with velvety smoothness. | 39.00 |
| Carta Vieja Cabernet Sauvignon (Chile) Why some many Chilean cabs? Because for the price the quality cannot be beat! | 20.00 |
| Baron Philippe Rothschild Cabernet Sauvignon (Chile) Chile is quickly gaining a reputation for making intense, full bodied reds. | 24.00 |
| Gato Negro Cabernet Sauvignon (Chile) Very well made with excellent concentration and depth. | 25.00 |
| Kendall Jackson Vintners Reserve Cabernet Sauvignon (California) This wine never fails to please the novice and expert alike. | 39.00 |
Ask About Our Special Wines of the Week! |
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Red Wines |
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| France | |
| Chateauneuf du Pape (Rhone) A blend of as many as 13 grapes go into this finely made wine. | 48.00 |
| Chateau Jean Gervais (Graves) "Graves" takes its name from the pebbles that are found in the soil in this unique growing area. | 30.00 |
| Beaujolais Villages (Burgundy) An easy drinking style with nice berry fruit aromas. |
26.00 |
| Mayne Sansac (Bordeaux) A blend of cabernet sauvignon and merlot. | 25.00 |
| Portugal/ Spain | |
| Monte Velho - An elegant wine of great dinstinction. Mellow and lingering. | 22.00 |
| Porca de Murca Reserva - Barrel aging makes this wine soft, almost velvety. | 23.00 |
| Campo Viejo Rioja Spain's most famous wine in all of its glory. | 22.00 |
| Menu Items & Prices Subject to Change Without Notice | |
From Our Bar
Specialty DrinksFrom Our Bar
Specialty Drinks
Specialty DrinksFrom Our Bar
Specialty Drinks
Last Updated (Monday, 21 September 2009 14:17)